Crispy Taiyaki with Sweet Red Bean Filling

"japanese taiyaki"

whoowhoowhoo

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8/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the joy of homemade taiyaki—a delightful Japanese fish-shaped cake filled with sweet red bean paste. This iconic treat boasts a golden, crispy exterior and a warm, soft center, perfect for snacking or dessert. Pair it with matcha tea for an authentic experience or lie back in sheer contentment with this comforting street food classic.

taiyaki dessert japanese streetfood sweet

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Name: Crispy Taiyaki with Sweet Red Bean Filling
Yield: 6
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 large eggs; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1 cup sweet red bean paste (anko); Cooking oil for greasing; Optional toppings: powdered sugar, whipped cream, or fruit

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