Sweet Harmony of Dorayaki Pancakes
Indulge in the nostalgic flavors of Japan with these fluffy Dorayaki pancakes. Each golden cake is perfectly soft and pillow-like, filled with a generous dollop of sweet red bean paste. Perfect for breakfast or as a delightful snack, this recipe brings a taste of tradition to your kitchen. Enjoy the satisfying balance of sweetness and texture that will transport your taste buds to a Japanese tea house.
ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp vanilla extract
- 3/4 cup milk
- 1 cup sweet red bean paste (anko)
- Cooking oil for frying
- Optional: matcha powder for color or flavor
steps
- 1.
In a bowl, whisk together the eggs and sugar until pale and fluffy.
- 2.
Sift in the flour and baking powder, then mix until combined.
- 3.
Gradually add the milk and vanilla extract, stirring until a smooth batter forms.
- 4.
Heat a non-stick skillet over medium-low heat and lightly grease with oil.
- 5.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes.
- 6.
Flip and cook for another 1-2 minutes until golden brown.
- 7.
Remove from skillet and let cool slightly. Repeat with remaining batter.
- 8.
To assemble, place a spoonful of sweet red bean paste on one pancake, top with another pancake, and gently press down.
- 9.
Serve warm, with a dusting of powdered sugar or matcha powder, if desired.
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