Crispy Tofu Po'Boy with Spicy Remoulade Slaw

"Crispy Tofu Po'Boy with Spicy Remoulade Slaw - Swap out the catfish for crispy seasoned tofu, served with a spicy remoulade slaw for a plant-based twist."

Deb

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11/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delicious plant-based twist on the traditional Po'Boy sandwich recipe. Swap out the catfish for crispy seasoned tofu, served on a crusty roll with a zesty and spicy remoulade slaw. It's a perfect combination of crispy, creamy, and spicy flavors that will satisfy your taste buds.

vegan plant-based spicy sandwich southern comfort-food

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Name: Crispy Tofu Po'Boy with Spicy Remoulade Slaw
Yield: 4
Ingredients: 1 block of extra-firm tofu; ½ cup all-purpose flour; ½ cup cornmeal; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper; Salt and black pepper to taste; 4 crusty rolls; 2 cups shredded cabbage; ½ cup vegan mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon hot sauce; 2 tablespoons chopped pickles; 1 tablespoon chopped fresh parsley; Vegetable oil for frying

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