Spicy Vegan Mayo Tempeh Sandwich
"sandwich with vegan mayo "
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This mouthwatering vegan mayo tempeh sandwich combines smoky tempeh, tangy vegan mayo, crisp veggies, and a kick of spice. It's a perfect harmony of flavors and textures that will leave you craving more.
ingredients
- 4 slices of whole-grain bread
- 1 block of tempeh, sliced into strips
- 4 tablespoons vegan mayo
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- Handful of fresh spinach leaves
- Salt and pepper to taste
steps
- 1.
In a small bowl, mix together the vegan mayo, Sriracha sauce, soy sauce, and maple syrup to make the spicy mayo sauce.
- 2.
Heat olive oil in a pan over medium heat. Add the tempeh strips and cook for 2-3 minutes on each side, until golden brown.
- 3.
Toast the bread slices and spread a generous amount of spicy mayo on each slice.
- 4.
Layer the tempeh strips on one slice of bread, followed by avocado slices, cucumber, and spinach leaves.
- 5.
Season with salt and pepper, and cover with the remaining bread slice.
- 6.
Cut the sandwich in half and serve immediately.
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