Crispy Vegan Onion Rings
Indulge in these scrumptious crispy onion rings made without eggs! Perfectly fried to a golden brown, these tasty bites feature a delightful crunch outside and tender, sweet onion inside. Ideal for snacking or as a side dish, they're sure to impress at your next gathering. Enjoy with your favorite dipping sauces for a mouthwatering treat.
ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 cup cold water
- ½ teaspoon salt
- Vegetable oil (for frying)
steps
- 1.
Peel the onions and slice them into ½-inch thick rings, separating the individual rings.
- 2.
In a mixing bowl, combine the flour and salt. Gradually add cold water, whisking until the batter is smooth and free of lumps.
- 3.
Heat vegetable oil in a deep frying pan over medium-high heat, ensuring there's enough oil to submerge the onion rings.
- 4.
Dip each onion ring into the batter, allowing any excess to drip off before gently placing them in the hot oil.
- 5.
Fry the onion rings in batches to avoid overcrowding, cooking until they turn golden brown and crispy (about 3-4 minutes).
- 6.
Once cooked, use a slotted spoon to transfer them to a paper towel-lined plate to remove excess oil.
- 7.
Serve hot with your preferred dipping sauce and enjoy!
