Crispy Tofu Piccata

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"Hard tofu, easy vegetarian meal recipe"

Reva

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12/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the satisfying crunch of crispy tofu coated in a tangy lemon-caper sauce. This vegan take on a classic Italian dish is packed with flavors and textures that will leave you craving for more. Serve with steamed vegetables or over a bed of spaghetti for a complete and easy vegetarian meal.

vegan italian tangy crunchy easy tofu

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Comments

Name: Crispy Tofu Piccata
Yield: 4
Ingredients: 14 oz hard tofu, drained and pressed; ⅓ cup all-purpose flour; 2 tablespoons nutritional yeast; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons vegetable oil, divided; 2 garlic cloves, minced; ½ cup vegetable broth; ¼ cup freshly squeezed lemon juice; 2 tablespoons capers, drained; 2 tablespoons chopped fresh parsley, for garnish

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