Crispy Vegetable Tempura
Dive into the perfect blend of crunchy goodness and tender veggies with this mouthwatering Crispy Vegetable Tempura recipe. The light and airy batter is made from a combination of white flour, enriched wheat flour, egg, and corn starch, resulting in a delightful crispiness that beautifully complements the vibrant assortment of vegetables. This crowd-pleasing dish is sure to be a hit at any gathering!
ingredients
- 1 cup water
- ½ cup white flour
- ½ cup enriched wheat flour
- 1 egg
- ¼ cup corn starch
- Vegetable oil, for frying
- Assorted vegetables (e.g., bell peppers, broccoli, sweet potatoes, zucchini)
- Dipping sauce of your choice
steps
- 1.
In a mixing bowl, combine water, white flour, enriched wheat flour, and egg. Whisk until smooth.
- 2.
Place corn starch in a separate bowl.
- 3.
Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
- 4.
Dip the vegetables into the corn starch, ensuring they are lightly coated.
- 5.
Dip the coated vegetables into the batter mixture, allowing any excess batter to drip off.
- 6.
Gently drop the battered vegetables into the hot oil and fry until golden brown and crispy.
- 7.
Use a slotted spoon or tongs to transfer the cooked tempura to a paper towel-lined plate to drain excess oil.
- 8.
Repeat the process with the remaining vegetables.
- 9.
Serve the Crispy Vegetable Tempura immediately with your favorite dipping sauce.