Croatian Mushroom Goulash in Slow Cooker
"Croatian recipes with slow cooker and mushrooms "
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Enjoy the rich and robust flavors of Croatia in this hearty mushroom goulash, slow cooked to perfection in aromatic spices and herbs. Serve over fluffy mashed potatoes or crusty bread for a delightful dinner.
ingredients
- 1 lb. mushrooms, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tbsp. paprika
- 1 tsp. caraway seeds
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. tomato paste
- 2 cups vegetable broth
- 1/2 cup sour cream
- 2 tbsp. parsley, chopped
steps
- 1.
In a slow cooker, combine mushrooms, onion, garlic, paprika, caraway seeds, thyme, rosemary, salt, pepper, tomato paste, and vegetable broth.
- 2.
Stir well to combine.
- 3.
Cover and cook on low heat for 6 hours.
- 4.
Stir in the sour cream and parsley.
- 5.
Serve hot with mashed potatoes or bread.
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