Crunchy Air-Fried Garden Veggies
Experience the vibrant flavors of seasonal vegetables transformed into a crispy, guilt-free snack! This air-fried vegetables recipe combines a medley of colorful veggies seasoned with aromatic herbs and spices, providing a nutrient-packed dish that’s easy to prepare. Perfect as an appetizer, side dish, or a healthy munch between meals, these crunchy delights will leave everyone asking for seconds!
ingredients
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray
steps
- 1.
Preheat the air fryer to 400°F (200°C).
- 2.
In a large mixing bowl, combine all vegetables.
- 3.
Drizzle olive oil over the veggies and toss until evenly coated.
- 4.
Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the vegetables, mixing well to ensure even seasoning.
- 5.
Spray the air fryer basket lightly with cooking spray to prevent sticking.
- 6.
Place the seasoned vegetables in the air fryer basket in a single layer; you may need to do this in batches.
- 7.
Cook for 10-15 minutes, shaking the basket halfway through, until the veggies are golden brown and crispy.
- 8.
Once done, remove from the air fryer and serve immediately, garnished with fresh herbs if desired.
