Tofu-Veggie Crunch Stir-Fry
This colorful stir-fry is loaded with nutrient-rich veggies and protein-packed tofu. The crisp vegetables and firm tofu offer satisfying texture, while a savory sesame-ginger sauce brings it all together in perfect harmony.
ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cups purple cabbage, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- 1 package extra-firm tofu, drained and cubed
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds
- Salt and pepper to taste
steps
- 1.
Heat the vegetable oil in a large skillet over medium-high heat.
- 2.
Add the tofu and fry until golden brown, about 10 minutes. Remove and set aside.
- 3.
In the same pan, add garlic and ginger and sauté for 1 minute.
- 4.
Add the onions, bell peppers, and purple cabbage and cook for 5-7 minutes, until tender.
- 5.
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, brown sugar, cornstarch, and water.
- 6.
Add the sauce to the pan with the vegetables and stir well to combine.
- 7.
Add the fried tofu and stir gently until everything is coated in sauce.
- 8.
Sprinkle with sesame seeds and season with salt and pepper to taste.
- 9.
Serve hot and enjoy!
Releated Recipes
