Crunchy Bacon Cheeseburger Bliss
Savor the ultimate comfort food with this Crunchy Bacon Cheeseburger Bliss recipe. Juicy beef patties are perfectly grilled and topped with crispy strips of bacon, gooey cheese, and tangy pickles. Served on a toasted bun, this burger delivers rich flavors and delightful textures in every bite, making it a perfect choice for family dinners or weekend barbecues.
ingredients
- 1 lb ground beef (80/20)
- 8 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1 cup dill pickle slices
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
- Lettuce and tomato, for garnish (optional)
- Ketchup and mustard, for serving (optional)
steps
- 1.
Preheat your grill or stovetop skillet over medium-high heat.
- 2.
In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently and form into 4 equal patties.
- 3.
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
- 4.
Grill the burger patties for about 4-5 minutes on each side, adding the cheddar cheese slices during the last minute of cooking.
- 5.
While the burgers finish cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
- 6.
Assemble each burger by placing the beef patty on the bottom half of the bun, followed by crispy bacon, dill pickle slices, lettuce, and tomato if desired.
- 7.
Spread ketchup and mustard on the top half of the bun, then close the burger.
- 8.
Serve hot and enjoy the smoky, cheesy goodness of your homemade bacon cheeseburger!
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