Crunchy Broccoli and Bacon Bliss
This deliciously crunchy broccoli salad combines the earthy flavors of fresh vegetables with crispy bacon and a creamy dressing. Packed with nutrients and texture, each bite bursts with flavor, making it the perfect side dish for barbecues, potlucks, or a family dinner. Elevate your salad game with this vibrant mix of tastes and colors that everyone will love!
ingredients
- 4 cups fresh broccoli florets
- 1 cup cooked and crumbled bacon
- ½ cup sharp cheddar cheese, shredded
- ½ cup red onion, finely chopped
- ½ cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper, to taste
steps
- 1.
In a large mixing bowl, combine the broccoli florets, crumbled bacon, cheddar cheese, red onion, and sunflower seeds.
- 2.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- 3.
Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
- 4.
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 5.
Refrigerate for at least 30 minutes to allow flavors to meld.
- 6.
Serve chilled or at room temperature, and enjoy your crunchy broccoli salad!
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