Crunchy Chicken and Takis Tacos
"huevo ,arina ,pierna de pollo ,takis ,apas "
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Spice up your taco night with a twist! Crispy chicken topped with Takis for a flavorful, crunchy kick.
ingredients
- 4 boneless skinless chicken thighs
- 1 cup crushed Takis
- 1 cup flour
- 2 eggs
- Salt and pepper to taste
- 8 apas (corn tortillas)
steps
- 1.
Preheat oven to 400°F.
- 2.
Season chicken thighs with salt and pepper.
- 3.
Dredge chicken in flour, dip in beaten eggs, then coat with crushed Takis.
- 4.
Bake chicken for 25-30 minutes until cooked through.
- 5.
Warm apas in the oven.
- 6.
Slice chicken and assemble tacos with toppings of your choice.
- 7.
Serve and enjoy!
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