Spicy Taco Meat Fiesta | DishGen Recipe
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Spicy Taco Meat Fiesta image

"taco meat"

creator
3/19/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Turn up the heat with this zesty and flavorful taco meat recipe. Perfect for taco nights or as a filling for burritos, this dish will have your taste buds dancing with delight. Packed with spices and seasonings, this dish is sure to become a family favorite.

ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

steps

  1. 1.

    In a large skillet, brown the ground beef over medium heat.

  2. 2.

    Add the diced onion and garlic, and cook until translucent.

  3. 3.

    Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper.

  4. 4.

    Season with salt and pepper to taste.

  5. 5.

    Cook for an additional 5 minutes, stirring occasionally.

  6. 6.

    Serve hot in taco shells or use as a filling for burritos.

DishGen

Spicy Taco Meat Fiesta

Servings: 4

Turn up the heat with this zesty and flavorful taco meat recipe. Perfect for taco nights or as a filling for burritos, this dish will have your taste buds dancing with delight. Packed with spices and seasonings, this dish is sure to become a family favorite.

ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

steps

  1. 1.

    In a large skillet, brown the ground beef over medium heat.

  2. 2.

    Add the diced onion and garlic, and cook until translucent.

  3. 3.

    Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper.

  4. 4.

    Season with salt and pepper to taste.

  5. 5.

    Cook for an additional 5 minutes, stirring occasionally.

  6. 6.

    Serve hot in taco shells or use as a filling for burritos.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65f904b32b235cfd34c60f06

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