Crunchy Cinnamon Honey Twisties
These irresistible whole wheat pastry dough twisties are sprinkled with cinnamon and drizzled with honey for a delightful blend of flavors. A perfect finger food for your New Year's party, these snacks are light, crispy, and guaranteed to disappear in no time!
ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and diced
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup honey
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the whole wheat flour, salt, and baking powder.
- 3.
Add the chilled diced butter and use your fingers or a pastry cutter to cut it into the dry ingredients until it resembles coarse crumbs.
- 4.
Slowly pour in the milk while stirring until the dough comes together.
- 5.
Lightly flour a clean surface and turn out the dough. Knead it gently for about 3 minutes until smooth.
- 6.
Roll out the dough into a rectangle, roughly 1/4 inch thick.
- 7.
In a small bowl, combine the granulated sugar and ground cinnamon.
- 8.
Sprinkle the cinnamon sugar mixture evenly over the dough.
- 9.
Starting from the longer side, roll the dough tightly into a log.
- 10.
Using a sharp knife, cut the log into bite-sized pieces.
- 11.
Carefully twist each piece and place it on the prepared baking sheet.
- 12.
Bake for 15-18 minutes or until golden brown and crisp.
- 13.
Remove from the oven and let them cool for a few minutes.
- 14.
Drizzle honey over the twisties for a sweet finishing touch.
- 15.
Serve these crunchy cinnamon honey twisties on a platter and enjoy!
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