steps

1. 1.

   Cut the trout fillets into 1-inch wide strips.

2. 2.

   In a shallow dish, combine the masa harina, cornmeal, paprika, garlic powder, salt, and pepper.

3. 3.

   In another shallow dish, whisk the eggs together.

4. 4.

   Dip each trout strip into the masa harina mixture, then into the beaten eggs, and coat them well with the cornmeal mixture, pressing gently to adhere.

5. 5.

   Heat vegetable oil in a large skillet over medium-high heat.

6. 6.

   Fry the trout sticks in batches, turning once, until golden brown and cooked through, about 2-3 minutes per side.

7. 7.

   Transfer the cooked fish sticks to a paper towel-lined plate to drain excess oil.

8. 8.

   Serve the crispy masa trout sticks with your favorite dipping sauce or a squeeze of lemon juice.