Cucumber Dill Creamy Salad
Enjoy a refreshing Cucumber Dill Salad, featuring crisp, chilled cucumbers combined with creamy vegan yogurt and fresh, aromatic dill. This light side dish is perfect for complementing rich entrees like lasagna, providing a crunchy and creamy contrast that brightens any meal. Easy to prepare and bursting with flavor, it’s an ideal addition to your summer gatherings or everyday dining.
ingredients
- 2 large cucumbers, thinly sliced
- 1 cup vegan yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
steps
- 1.
In a large bowl, combine the sliced cucumbers with a sprinkle of salt and let sit for 10 minutes to draw out excess moisture.
- 2.
In another bowl, mix the vegan yogurt, fresh dill, lemon juice, garlic powder, and a dash of pepper until smooth.
- 3.
Drain any liquid from the cucumbers and gently pat them dry with a paper towel.
- 4.
Fold the cucumbers into the yogurt dressing, ensuring they are well coated.
- 5.
If desired, drizzle with olive oil for added richness and flavor.
- 6.
Serve chilled alongside your favorite dishes, such as lasagna, for a cool, refreshing contrast.
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