Refreshing Cucumber Avocado Salad
"light summer lunch"
Ratings (N/A)
login to submit a rating
Cool off this summer with this light and creamy salad, packed with crunchy cucumbers, smooth avocado, and tangy lemon dressing. The perfect vegan and gluten-free option for a refreshing lunch!
ingredients
- 2 large cucumbers, peeled and diced
- 2 ripe avocados, pitted and diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon agave syrup
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
steps
- 1.
In a large bowl, combine cucumbers, avocados, and cilantro.
- 2.
In a small bowl, whisk together lemon juice, olive oil, agave syrup, salt, pepper, and cumin.
- 3.
Drizzle the dressing over the cucumber avocado mixture and gently toss to coat evenly.
- 4.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 5.
Serve chilled and enjoy the refreshing crunch!
Releated Recipes
Comments
No comments yet.