Creamy Coconut Curry Kippendij Rice
"Kip, rijst"
Ratings (N/A)
login to submit a rating
A rich and savory dish with tender kippendij and aromatic coconut curry sauce. A flavorful twist on a classic comfort food.
ingredients
- 1 cup jasmine rice
- 1 can coconut milk
- 1 lb kippendij, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a skillet, sauté onion, garlic, and kippendij until browned.
- 2.
Add curry powder, turmeric, salt, and pepper.
- 3.
Pour in coconut milk, bring to a boil, then add rice.
- 4.
Cover and simmer for 20 minutes, until rice is cooked.
- 5.
Serve hot, garnished with fresh cilantro.
Releated Recipes
Comments
No comments yet.