Golden Thai Curry Coconut Chicken
"Trader Joe’s Thai style yello curry sauce"
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Succulent chicken cooked in creamy Thai yellow curry sauce infused with coconut milk, lemongrass, and spices. Served over jasmine rice for a flavorful and aromatic dish.
ingredients
- 1 lb chicken breasts, diced
- 1 bottle Trader Joe’s Thai Style Yellow Curry Sauce
- 1 can coconut milk
- 1 onion, chopped
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Jasmine rice, cooked
- Fresh cilantro, for garnish
steps
- 1.
In a large pan, heat oil and sauté onions until translucent.
- 2.
Add chicken and cook until browned.
- 3.
Pour in curry sauce, coconut milk, fish sauce, and brown sugar. Simmer for 15 minutes.
- 4.
Serve over jasmine rice, garnished with fresh cilantro.
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