Curry Infused Veggie Omelette Rice
Dive into a flavorful fusion of fluffy omelette, aromatic vegetable curry, and fragrant rice. This savory dish combines the best of both worlds, creating a hearty and satisfying meal. Indulge in the delightful blend of spices and textures, making every bite a burst of deliciousness. Perfect for any time of the day, this recipe will surely become a favorite on your menu.
ingredients
- 1 cup basmati rice
- 4 eggs
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 carrot, thinly sliced
- 1 zucchini, diced
- 1 cup frozen peas
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Cook basmati rice according to package instructions. Set aside.
- 2.
In a bowl, whisk the eggs and season with salt and pepper. Set aside.
- 3.
Heat vegetable oil in a large skillet over medium heat. Add onion and garlic, sauté until fragrant.
- 4.
Add bell pepper, carrot, zucchini, and frozen peas. Cook until vegetables start to soften.
- 5.
In the same skillet, add the cooked rice, coconut milk, curry powder, cumin, coriander, and salt and pepper. Stir well to combine and heat through.
- 6.
Push the rice mixture to one side of the skillet, creating space for the omelette. Pour the whisked eggs into the skillet and let them cook until the edges start to set.
- 7.
Gently fold the partially cooked omelette into the rice mixture, incorporating it evenly.
- 8.
Continue cooking for a few more minutes until the omelette is fully cooked and the flavors meld together.
- 9.
Remove from heat and garnish with fresh cilantro.
- 10.
Serve hot and enjoy the delectable curry-infused veggie omelette rice!