Tuna Quinoa Curry Delight
This flavorful and nutritious recipe combines succulent tuna, wholesome quinoa, and aromatic curry with the sweetness of onions, crispness of celery, and vibrancy of bell peppers. It's a delightful fusion that's sure to satisfy your taste buds and provide a healthy and satisfying meal.
ingredients
- 1 cup quinoa, cooked
- 2 cans of tuna, drained
- 1 large onion, sliced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 can coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Sauté the onions until translucent, then add celery and bell pepper. Cook until vegetables are tender.
- 3.
Add curry powder, ground cumin, ground coriander, and paprika. Stir well to coat the vegetables with the spices.
- 4.
Stir in the cooked quinoa and tuna, mixing until well combined.
- 5.
Pour in the coconut milk and simmer for 5 minutes, allowing the flavors to meld together.
- 6.
Season with salt and pepper to taste.
- 7.
Serve hot, garnished with fresh cilantro.
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