Date Syrup Avocado Chocolate Mousse

"Avocado Chocolate Mousse - Creamy avocado blended with cacao powder and maple syrup for a rich and decadent dessert."
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Date Syrup Avocado Chocolate Mousse
ingredients
- 2 ripe avocados
- 1/2 cup cacao powder
- 1/4 cup date syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, chopped nuts
steps
- 1.
In a food processor, blend avocados until smooth.
- 2.
Add cacao powder, date syrup, vanilla, and salt. Blend until well combined.
- 3.
Divide mousse into serving dishes. Refrigerate for at least 30 minutes.
- 4.
Top with fresh berries and chopped nuts before serving.
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