Decadent Banana Split Trifle
Indulge in layers of creamy goodness with this Banana Split Trifle that encapsulates the essence of a classic banana split. Succulent banana slices mingle beautifully with luscious whipped cream, while crushed Nutter Butter cookies add a delightful crunch. Topped with a drizzle of rich chocolate syrup, this dessert is a showstopper for any occasion, blending flavors and textures in every spoonful.
ingredients
- 4 ripe bananas, sliced
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Nutter Butter cookies
- 1 cup chocolate syrup
- ½ cup chopped walnuts (optional)
- Fresh maraschino cherries for garnish
steps
- 1.
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- 2.
In a trifle dish or large glass bowl, begin layering the ingredients: start with a layer of banana slices at the bottom.
- 3.
Next, add a layer of whipped cream, spreading it evenly over the bananas.
- 4.
Sprinkle a layer of crushed Nutter Butter cookies on top of the whipped cream.
- 5.
Drizzle a generous amount of chocolate syrup over the cookies.
- 6.
Repeat the layers until all ingredients are used, finishing with whipped cream.
- 7.
Top the final layer of whipped cream with crushed Nutter Butter cookies, chopped walnuts, and a drizzle of chocolate syrup.
- 8.
Garnish with maraschino cherries for a classic touch. Chill in the refrigerator for at least 2 hours before serving.
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