Decadent Chocolate Fudge Oatmeal Cookie Truffles
Blissfully rich and indulgent, these no-bake truffles combine the flavors of chocolate fudge and chewy oatmeal cookies. Each bite-sized treat boasts a velvety melted chocolate coating that enhances the perfect balance of sweetness and texture. Prepare these effortlessly delicious truffles to satisfy your chocolate cravings with a twist of oatmeal goodness.
ingredients
- 2 cups oatmeal cookies, finely crushed
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup smooth peanut butter
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate, melted
- 1/4 cup shredded coconut (optional, for garnish)
steps
- 1.
In a mixing bowl, combine crushed oatmeal cookies, sweetened condensed milk, cocoa powder, peanut butter, melted butter, and vanilla extract. Mix until well combined and the mixture holds together.
- 2.
Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- 3.
Freeze the oatmeal cookie balls for 15 minutes to firm up.
- 4.
Dip each frozen ball into the melted semisweet chocolate, ensuring it is fully coated. Return the coated truffles to the baking sheet.
- 5.
Optional: Sprinkle shredded coconut on top of each truffle before the chocolate sets.
- 6.
Refrigerate the truffles for at least 30 minutes or until the chocolate shell is firm.
- 7.
Serve chilled and enjoy these delightful chocolate fudge oatmeal cookie truffles!
