Creamy Coco-Choco Overnight Oats
"chocolate coconut overnight oats"
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This scrumptious blend of chocolate and coconut yields a velvety, satisfying, and nutrient-packed breakfast. With a hint of sweetness and a touch of tropical flavors, these overnight oats are the perfect grab-and-go morning treat.
ingredients
- 1 cup rolled oats
- 1 cup coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons shredded coconut
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: dark chocolate chips, toasted coconut flakes, sliced bananas
steps
- 1.
In a mixing bowl, combine oats, shredded coconut, cocoa powder, chia seeds, and salt.
- 2.
Pour in the coconut milk, maple syrup, and vanilla extract. Stir well to fully combine.
- 3.
Divide the mixture into two mason jars or airtight containers.
- 4.
Seal the containers and refrigerate overnight or for at least 5 hours.
- 5.
In the morning, give the oats a good stir and check the consistency. If desired, add a splash of additional coconut milk.
- 6.
Top with dark chocolate chips, toasted coconut flakes, and sliced bananas, if desired.
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