Decadent Chocolate Porter

"Dark Chocolate Porter - A rich and robust porter brewed with Maris Otter malt, chocolate malt, Crystal 40L malt, and English Ale yeast for a hint of sweetness."

CellarDog47

creator

6/1/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety darkness of this rich porter infused with chocolate and sweet malt. Perfect for cozy nights by the fire.

ingredients

6 lbs Maris Otter malt
1 lb chocolate malt
0.5 lb Crystal 40L malt
1 packet English Ale yeast

1 oz East Kent Goldings hops
8 oz cocoa nibs
1 lb lactose sugar

steps

1.
Heat 3 gallons of water to 160°F
2.
Steep grains for 30 minutes
3.
Bring to a boil and add hops
4.
Boil for 60 minutes
5.
Add cocoa nibs and lactose sugar at flameout
6.
Cool, transfer to fermenter, and add yeast
7.
Ferment for 2 weeks, then bottle

decadent chocolate rich sweet porter homemade

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Comments

Name: Decadent Chocolate Porter
Yield: 6
Ingredients: 6 lbs Maris Otter malt; 1 lb chocolate malt; 0.5 lb Crystal 40L malt; 1 packet English Ale yeast; 1 oz East Kent Goldings hops; 8 oz cocoa nibs; 1 lb lactose sugar

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