Decadent Dark Chocolate Heaven
Indulge in the rich and velvety goodness of this gluten-free, dairy-free chocolate cake made with wholesome ingredients and no refined sugar. Satisfy your chocolate cravings guilt-free with this moist and heavenly treat.
ingredients
- 2 cups almond flour
- 1 cup unsweetened cocoa powder
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut oil, melted
- 1 cup pure maple syrup
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened almond milk
- 1/2 cup brewed coffee, cooled
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a large mixing bowl, combine almond flour, cocoa powder, coconut flour, baking soda, and salt.
- 3.
In a separate bowl, whisk together coconut oil, maple syrup, eggs, and vanilla extract until well combined.
- 4.
Gradually pour the wet ingredients into the dry ingredients, stirring gently to incorporate.
- 5.
Stir in almond milk until a smooth batter forms, then add brewed coffee and mix until well combined.
- 6.
Pour the batter into the prepared cake pan and smooth the top.
- 7.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9.
Frost the cake with your favorite dairy-free frosting, or enjoy it plain.
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