Decadent Double Chocolate Bliss Cookies
Satisfy your chocoholic cravings with these heavenly double chocolate cookies. Rich, fudgy, and loaded with chunks of dark chocolate, these cookies are a chocolate-lover's dream come true. Indulge in the soft and chewy texture as each bite melts in your mouth, leaving you craving for more. Perfect for those special moments of self-indulgence or sharing with loved ones.
ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder (not Dutch process)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup dark chocolate chunks
- ½ cup cornstarch
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together the flour, cornstarch, cocoa powder, baking soda, and salt until well combined.
- 3.
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4.
Beat in the vanilla extract and eggs, one at a time, until well incorporated.
- 5.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6.
Gently fold in the dark chocolate chunks, evenly distributing them throughout the dough.
- 7.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- 9.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 10.
Once cooled, enjoy these irresistible double chocolate cookies with a cold glass of milk!
Releated Recipes
