Rich Chocolate Indulgence
Dive into pure chocolate bliss with these moist and fudgy double chocolate brownies. A perfect combination of dark chocolate and cocoa powder creates an intense chocolate flavor that will satisfy any chocolate lover's cravings.
ingredients
- 1 cup (2 sticks) unsalted butter
- 8 ounces semi-sweet chocolate, coarsely chopped
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (dark or semi-sweet)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate together, stirring occasionally until smooth.
- 3.
In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- 4.
Gradually pour the melted chocolate mixture into the sugar mixture, stirring until smooth.
- 5.
In a small bowl, sift together the flour, cocoa powder, and salt. Add the dry ingredients to the chocolate mixture and stir until just combined.
- 6.
Gently fold in the chocolate chips, reserving some for topping if desired.
- 7.
Pour the batter into the prepared baking pan, spreading it evenly.
- 8.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9.
Allow the brownies to cool completely before cutting into squares.
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