Decadent Fluffy Chocolate Clouds
Indulge in these heavenly, homemade 3 Musketeers bars - velvety milk chocolate nougat encased in a smooth chocolate shell, a true delight for chocolate lovers. With a melt-in-your-mouth texture, these bars will transport you to chocolate paradise.
ingredients
- 2 cups powdered sugar
- 1 cup marshmallow fluff
- 1/4 cup corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup roasted peanuts, crushed (optional)
steps
- 1.
In a large mixing bowl, combine powdered sugar, marshmallow fluff, corn syrup, water, and vanilla extract until a smooth dough forms.
- 2.
Line a baking dish with parchment paper. Press the dough into an even layer in the dish and freeze for 30 minutes.
- 3.
Cut the nougat into bars of desired size and freeze for another 30 minutes.
- 4.
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
- 5.
Using a fork, dip each nougat bar into the melted chocolate, coating it completely. Allow excess to drip off, then place on a parchment-lined tray.
- 6.
Sprinkle crushed peanuts over the top of each bar, if desired.
- 7.
Refrigerate for 1 hour, or until the chocolate hardens.