Almond Spice Marshmallow Bites
A delectable blend of fluffy homemade marshmallows, toasted almonds, and a hint of warming nutmeg. These bite-sized treats are perfect for indulging in a little sweetness with a twist of spice.
ingredients
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 1 tablespoon nutmeg
- 1 teaspoon vanilla extract
- ½ cup water
- ½ cup granulated sugar
- ¼ cup corn syrup
- ¼ cup toasted almonds, chopped
steps
- 1.
In a bowl, combine almond flour, powdered sugar, and nutmeg. Set aside.
- 2.
In a saucepan, mix water, granulated sugar, and corn syrup. Bring to a boil over medium heat, stirring constantly until the mixture reaches a temperature of 240°F (115°C) on a candy thermometer.
- 3.
While the sugar mixture is heating, prepare a baking dish by lining it with parchment paper and dusting it with some of the almond flour mixture.
- 4.
Once the sugar mixture reaches the desired temperature, remove from heat. Slowly pour the hot mixture into the bowl of a stand mixer.
- 5.
Add the vanilla extract to the stand mixer and whip the mixture on high speed for about 10 minutes until light and fluffy.
- 6.
Pour the marshmallow mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle the toasted almonds evenly over the top.
- 7.
Let the marshmallows rest uncovered at room temperature for at least 4 hours, or until set.
- 8.
Once set, cut the marshmallows into squares using a sharp knife, dusting the sides with the almond flour mixture to prevent sticking.
- 9.
Store in an airtight container for up to a week, or enjoy immediately!
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