Decadent Keto Almond Butter Brownies
These irresistibly fudgy brownies are a guilt-free treat that combines the richness of almond butter with the goodness of a vegan keto lifestyle. Satisfy your sweet tooth without any dairy or eggs.
ingredients
- 1 cup almond butter
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/3 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- Optional: 1/4 cup chopped dark chocolate or sugar-free chocolate chips as a topping
steps
- 1.
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish and line it with parchment paper.
- 2.
In a large bowl, combine almond butter, almond flour, cocoa powder, powdered sweetener, almond milk, melted coconut oil, vanilla extract, baking powder, and sea salt. Mix until well combined and smooth.
- 3.
Transfer the batter to the prepared baking dish, spreading it evenly. Optional: sprinkle chopped dark chocolate or sugar-free chocolate chips on top.
- 4.
Bake for 20-25 minutes or until the brownies are set around the edges but still slightly soft in the center.
- 5.
Allow the brownies to cool completely before cutting into squares and serving.
