Decadent Fudgey Bliss
Indulge in the ultimate gluten-free vegan brownies - rich, fudgey, and full of chocolaty goodness. These mouthwatering treats are made with wholesome ingredients and are incredibly easy to prepare. Dig into the heavenly fusion of dark cocoa, creamy almond butter, and a dash of cinnamon. You won't believe they're gluten-free and vegan!
ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup almond butter
- 1 cup coconut sugar
- ¾ cup unsweetened cocoa powder
- ¾ cup almond milk
- ¼ cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup dairy-free chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a square baking pan.
- 2.
In a mixing bowl, combine almond butter, coconut sugar, almond milk, melted coconut oil, and vanilla extract. Mix well until smooth.
- 3.
In a separate bowl, sift together the gluten-free flour, cocoa powder, baking powder, salt, and ground cinnamon.
- 4.
Gradually add the dry ingredients into the almond butter mixture, stirring until a thick and smooth batter forms.
- 5.
Fold in the chocolate chips, reserving a few for topping.
- 6.
Pour the batter into the prepared pan, spreading it evenly.
- 7.
Sprinkle the remaining chocolate chips on top.
- 8.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9.
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10.
Cut into squares and enjoy every delectable bite!
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