Decadent Paleo Chocolate Cake | DishGen Recipe
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Decadent Paleo Chocolate Cake image

"low calorie low carb paleo chocolate cake with paleo frosting"

6/7/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge guilt-free in this low calorie, low carb paleo chocolate cake with rich paleo frosting. Perfect for satisfying your sweet tooth while sticking to your healthy eating plan.

ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extractFrosting:
  • 1/2 cup coconut cream
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp maple syrup

steps

  1. 1.

    Preheat oven to 350°F and grease a round cake pan.

  2. 2.

    In a bowl, mix almond flour, cocoa powder, coconut flour, baking soda, and salt.

  3. 3.

    In a separate bowl, whisk eggs, coconut oil, maple syrup, and vanilla.

  4. 4.

    Combine wet and dry ingredients, pour into pan, and bake for 20-25 minutes.

  5. 5.

    Let cool completely before frosting.

  6. 6.

    For frosting, whisk together coconut cream, cocoa powder, and maple syrup.

  7. 7.

    Spread frosting on cooled cake and enjoy!

DishGen

Decadent Paleo Chocolate Cake

Servings: 8

Indulge guilt-free in this low calorie, low carb paleo chocolate cake with rich paleo frosting. Perfect for satisfying your sweet tooth while sticking to your healthy eating plan.

ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extractFrosting:
  • 1/2 cup coconut cream
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp maple syrup

steps

  1. 1.

    Preheat oven to 350°F and grease a round cake pan.

  2. 2.

    In a bowl, mix almond flour, cocoa powder, coconut flour, baking soda, and salt.

  3. 3.

    In a separate bowl, whisk eggs, coconut oil, maple syrup, and vanilla.

  4. 4.

    Combine wet and dry ingredients, pour into pan, and bake for 20-25 minutes.

  5. 5.

    Let cool completely before frosting.

  6. 6.

    For frosting, whisk together coconut cream, cocoa powder, and maple syrup.

  7. 7.

    Spread frosting on cooled cake and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66634a4d1f7c6ac684d2a46c

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