Satisfying Paleo Bread | DishGen Recipe
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"low-calorie low-carb paleo sourdough bread"

6/7/2024
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a guilt-free, low-calorie, low-carb sourdough bread that fits perfectly into your paleo lifestyle. This recipe is made with wholesome ingredients and packed with flavor, making it the ideal choice for those looking to enjoy a satisfying and healthy loaf of bread.

ingredients

  • 2 cups almond flour
  • 1/2 cup arrowroot starch
  • 1/4 cup coconut flour
  • 1/4 cup ground flaxseed
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup apple cider vinegar
  • 1/4 cup water

steps

  1. 1.

    Preheat oven to 350°F and grease a loaf pan.

  2. 2.

    In a bowl, mix almond flour, arrowroot starch, coconut flour, flaxseed, baking soda, and salt.

  3. 3.

    In a separate bowl, beat eggs, then add in coconut oil, apple cider vinegar, and water.

  4. 4.

    Combine wet and dry ingredients, pour into the loaf pan.

  5. 5.

    Bake for 35-40 minutes until golden brown.

  6. 6.

    Let cool, slice, and enjoy!

DishGen

Satisfying Paleo Bread

Servings: 12

Indulge in a guilt-free, low-calorie, low-carb sourdough bread that fits perfectly into your paleo lifestyle. This recipe is made with wholesome ingredients and packed with flavor, making it the ideal choice for those looking to enjoy a satisfying and healthy loaf of bread.

ingredients

  • 2 cups almond flour
  • 1/2 cup arrowroot starch
  • 1/4 cup coconut flour
  • 1/4 cup ground flaxseed
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup apple cider vinegar
  • 1/4 cup water

steps

  1. 1.

    Preheat oven to 350°F and grease a loaf pan.

  2. 2.

    In a bowl, mix almond flour, arrowroot starch, coconut flour, flaxseed, baking soda, and salt.

  3. 3.

    In a separate bowl, beat eggs, then add in coconut oil, apple cider vinegar, and water.

  4. 4.

    Combine wet and dry ingredients, pour into the loaf pan.

  5. 5.

    Bake for 35-40 minutes until golden brown.

  6. 6.

    Let cool, slice, and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 666331b789db3643339021fd

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