Decadent Vegan Chocolate Chip Cookie
Indulge in these heavenly vegan chocolate chip cookies, boasting a perfectly chewy texture and rich chocolatey goodness. Each bite is a melt-in-your-mouth experience, making these cookies an irresistible treat for vegans and non-vegans alike.
ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegan butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup unsweetened applesauce
- 1 cup vegan chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- 3.
In a separate large bowl, cream the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
- 4.
Stir in the vanilla extract and unsweetened applesauce.
- 5.
Gradually add the dry ingredients to the wet, mixing until well combined.
- 6.
Fold in the vegan chocolate chips evenly throughout the dough.
- 7.
Scoop rounded tablespoons of the dough onto the prepared baking sheet, leaving space for spreading.
- 8.
Bake for 10-12 minutes or until the edges turn golden brown.
- 9.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
