Decadent Vegan Chocolate Indulgence
"vegan chocolate cake"
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This rich and moist vegan chocolate cake is a heavenly treat, perfect for any occasion. Indulge in the velvety texture and intense chocolate flavor without any animal products. You won't believe it's vegan!
ingredients
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups almond milk
- ⅔ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup brewed coffee, cooled
steps
- 1.
Preheat oven to 350°F and grease a 9x13-inch baking pan.
- 2.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3.
In a separate bowl, mix almond milk, vegetable oil, and vanilla extract.
- 4.
Gradually mix wet ingredients into dry ingredients until well combined.
- 5.
Stir in coffee until batter is smooth.
- 6.
Pour batter into prepared pan and bake for 30-35 minutes.
- 7.
Let cool before slicing and serving.
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