Heavenly Chocolate Fudge
Indulge in the rich and creamy goodness of this heavenly chocolate fudge. Made with premium dark chocolate, this melt-in-your-mouth treat is perfect for satisfying your sweet cravings. Each bite will take you to a chocolate lover's paradise, leaving you wanting more.
ingredients
- 2 cups of dark chocolate chips
- 1 can (14oz) of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of chopped walnuts (optional)
- Powdered sugar, for dusting
steps
- 1.
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- 2.
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring each time until the mixture is smooth and completely melted.
- 3.
Stir in the vanilla extract and salt until well combined.
- 4.
If desired, add the chopped walnuts and stir until evenly distributed.
- 5.
Pour the fudge mixture into the prepared baking dish and spread it out evenly.
- 6.
Allow the fudge to cool at room temperature for about 2 hours, then transfer to the refrigerator to chill for an additional 2 hours, or until set.
- 7.
Once fully set, remove the fudge from the baking dish using the parchment paper as handles. Cut into squares.
- 8.
Dust the fudge with powdered sugar for an elegant finishing touch.
- 9.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
