Dewy Chocolate Chip Explosion
Indulge in the perfect combination of irresistible chocolate chips infused with the iconic flavor of Mountain Dew. These mouthwatering treats offer a refreshing twist on classic chocolate chip cookies, with a tangy, citrusy kick that will leave you craving more.
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Mountain Dew, reduced to 1/4 cup and chilled
- 1 1/2 cups chocolate chips
steps
- 1.
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6.
Slowly pour in the chilled reduced Mountain Dew and mix until incorporated.
- 7.
Fold in the chocolate chips until evenly distributed throughout the dough.
- 8.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 9.
Bake for 10-12 minutes, or until the edges are lightly golden.
- 10.
Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
