Citrus Twist Penne
Tangy and zesty, this citrus-infused penne pasta is a refreshing take on a classic dish. The bright flavors of Triple Sec, orange zest, and fresh lemon juice complement the al dente penne perfectly, creating a delightful burst of sunshine in every bite. Finish with a sprinkle of Parmesan for a touch of creaminess.
ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon orange zest
- 2 tablespoons Triple Sec liqueur
- Juice of 1 lemon
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
steps
- 1.
Cook the penne pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- 3.
Add orange zest, Triple Sec, and lemon juice to the skillet. Stir well to combine and let it simmer for 2 minutes.
- 4.
Add cherry tomatoes and cook for an additional 2 minutes, allowing them to soften slightly.
- 5.
Toss in the cooked penne pasta and fresh basil leaves, mixing until the pasta is evenly coated in the citrus sauce.
- 6.
Season with salt and pepper to taste.
- 7.
Serve the Citrus Twist Penne hot with a generous sprinkle of grated Parmesan cheese on top.
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