Diabetic Veggie Bacon Breakfast Sandwich
Enjoy a delicious and diabetes-friendly breakfast with this satisfying sandwich filled with crispy bacon, juicy tomatoes, crunchy lettuce, and zesty onions on sugar-free bread.
ingredients
- 4 slices of sugar-free whole wheat bread
- 4 strips of turkey bacon
- 4 tomato slices
- 4 lettuce leaves
- 4 slices of red onion
- 8 black olives, pitted and sliced
- 2 teaspoons olive oil
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
Place the turkey bacon on the prepared baking sheet and bake for 15-20 minutes, or until crispy.
- 3.
Meanwhile, drizzle the olive oil on one side of each bread slice and lightly toast the bread in a skillet over medium heat.
- 4.
Lay the lettuce leaves on one slice of bread and arrange the tomato slices on top. Sprinkle with sliced olives.
- 5.
Once the bacon is ready, place two strips on top of each tomato layer.
- 6.
Finish by layering the red onion slices on the bacon.
- 7.
Top with the remaining bread slice and gently press to secure the sandwich.
- 8.
Cut the sandwich in half diagonally and serve.
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