Dilled Mushroom Bruschetta

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"summer dish with dill and mushroom"

firfin

creator

6/15/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This summer dish is a delicious twist on classic bruschetta. Juicy mushrooms, tangy dill, and roasted garlic sit atop crispy bread slices for a savory appetizer or light lunch.

vegetarian appetizer summer mushrooms dill bruschetta

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Comments

Name: Dilled Mushroom Bruschetta
Yield: 4
Ingredients: 8 oz. mushrooms, sliced; 1/4 cup fresh dill, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 4 slices French bread; 1 tbsp butter

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