Lavash Envelopes with Mushrooms and Chicken
Thin and crispy lavash pockets bursting with a filling of tender chicken, savory mushrooms, and aromatic herbs. Quick and easy to prepare, this elegant dish makes a perfect appetizer or light main course.
ingredients
- 4 sheets of lavash bread
- 1 chicken breast, diced
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/2 cup shredded mozzarella cheese
- Salt and pepper
- Olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, heat olive oil and sauté onions until golden brown. Add chicken and cook until browned. Add mushrooms and cook until softened. Season with salt and pepper to taste.
- 3.
Mix in chopped herbs and cook for another minute.
- 4.
Cut each lavash sheet into four squares. Place one tablespoon of the chicken-mushroom mixture on each square, top with shredded cheese, and fold up the edges to seal.
- 5.
Arrange the envelopes on a baking sheet, brush with olive oil, and bake for 10-12 minutes until golden and crispy.
- 6.
Serve warm garnished with extra herbs.
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