Double Chocolate Chip Vegan Cookies
"healthy sweet double chocolate chip cookie "
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These plant-based cookies rely on chickpeas and oats for a healthier twist on the classic. Double chocolate and coconut sugar sweeten the deal, making them a guilt-free indulgence.
ingredients
- 1 can chickpeas, rinsed and drained
- 1/2 cup oats
- 1/4 cup coconut sugar
- 1/4 cup almond butter
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- A pinch of salt
steps
- 1.
Preheat oven to 350°F.
- 2.
In a food processor, pulse together the chickpeas and oats until well combined.
- 3.
Add the rest of the ingredients and process until the dough is smooth.
- 4.
Fold in the chocolate chips.
- 5.
Using a cookie scoop or spoon, form balls and place on a lined baking sheet.
- 6.
Bake for 12 minutes.
- 7.
Let cool before serving.
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