Earthy Beet and Beef Salad Bliss
Elevate your salad game with this flavorful blend of earthy roasted beets, tender roast beef, and tangy goat cheese, all nestled atop a bed of crisp mixed greens. Topped with crunchy sunflower seeds for an extra layer of texture, this vibrant salad is the perfect balance of satisfying and refreshing. Ideal for lunch or a light dinner, it promises a burst of color and flavor in every bite.
ingredients
- 4 medium beets, roasted and sliced
- 8 ounces roast beef, thinly sliced
- 4 ounces goat cheese, crumbled
- 4 cups mixed greens (e.g., arugula, spinach, romaine)
- 1/2 cup sunflower seeds, toasted
- 1/4 cup balsamic vinaigrette dressing
- 1 tablespoon olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat your oven to 400°F. Wrap beets in aluminum foil and roast for 45-60 minutes until tender.
- 2.
Once cooled, peel and slice the beets into wedges.
- 3.
In a large salad bowl, toss the mixed greens with olive oil and a pinch of salt and pepper.
- 4.
Arrange the roasted beet slices and roast beef over the greens.
- 5.
Sprinkle crumbled goat cheese and toasted sunflower seeds on top.
- 6.
Drizzle balsamic vinaigrette dressing over the salad before serving.
- 7.
Serve immediately and enjoy the delicious symphony of flavors!
