One-Pot Beef and Pepper Jasmine Rice | DishGen Recipe
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One-Pot Beef and Pepper Jasmine Rice image

"ground beef, jasmine rice, green pepper"

creator
5/17/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Melt-in-your-mouth seasoned beef, paired with vibrant green bell peppers, and fluffy jasmine rice. A flavorful meal with minimal clean-up!

ingredients

  • 1 lb ground beef
  • 1 cup jasmine rice
  • 2 cups water
  • 2 green bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil

steps

  1. 1.

    In a large skillet, brown the ground beef over medium-high heat for about 5 minutes. Remove the beef and set aside.

  2. 2.

    Add olive oil, onions, and bell peppers to the pan and sauté for about 3 minutes.

  3. 3.

    Add minced garlic and seasonings, and stir well for another minute.

  4. 4.

    Add the browned beef, uncooked rice, and water. Stir well and bring to a boil.

  5. 5.

    Cover the skillet and reduce heat to low. Simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

  6. 6.

    Fluff with a fork before serving.

DishGen

One-Pot Beef and Pepper Jasmine Rice

Servings: 4

Melt-in-your-mouth seasoned beef, paired with vibrant green bell peppers, and fluffy jasmine rice. A flavorful meal with minimal clean-up!

ingredients

  • 1 lb ground beef
  • 1 cup jasmine rice
  • 2 cups water
  • 2 green bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil

steps

  1. 1.

    In a large skillet, brown the ground beef over medium-high heat for about 5 minutes. Remove the beef and set aside.

  2. 2.

    Add olive oil, onions, and bell peppers to the pan and sauté for about 3 minutes.

  3. 3.

    Add minced garlic and seasonings, and stir well for another minute.

  4. 4.

    Add the browned beef, uncooked rice, and water. Stir well and bring to a boil.

  5. 5.

    Cover the skillet and reduce heat to low. Simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

  6. 6.

    Fluff with a fork before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64651d3ef722d9a4085d6964

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