Easter Caponata Feast
"Easter caponata recipe "
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Celebrate Easter with a flavorful twist on traditional caponata, packed with seasonal vegetables, sweet raisins, and tangy vinegar for a deliciously unique side dish.
ingredients
- 1 large eggplant, cubed
- 1 red bell pepper, diced
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 cup green olives, sliced
- 1/4 cup golden raisins
- 1/4 cup red wine vinegar
- 2 tbsp sugar
- 1/4 cup olive oil
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss eggplant with olive oil, salt, and pepper, roast for 20 minutes.
- 3.
In a skillet, sauté onion, garlic, and bell pepper until softened.
- 4.
Add olives, raisins, vinegar, and sugar, simmer for 5 minutes.
- 5.
Mix in roasted eggplant and cook for an additional 10 minutes.
- 6.
Serve warm or cold. Enjoy!
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