Feta-Stuffed Bell Peppers
"Bell peppers and feta"
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These delicious bell peppers are filled with tangy feta cheese, juicy tomatoes, and aromatic herbs. Perfect for a vegetarian meal or a side dish, this recipe is sure to impress your taste buds.
ingredients
- 4 large bell peppers, halved and seeded
- 1 cup crumbled feta cheese
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
steps
- 1.
Preheat the oven to 375°F.
- 2.
In a large bowl, mix together the feta cheese, chopped cherry tomatoes, parsley, basil, oregano, minced garlic, salt, and pepper.
- 3.
Stuff the halved peppers with the feta mixture and place them in a baking dish.
- 4.
Drizzle the peppers with olive oil and bake for 35-40 minutes, or until the peppers are tender and the cheese is melted and golden brown.
- 5.
Serve hot and enjoy!
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5/13/2023Jeri
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