Easter Egg Paella
"Easter paella recipe "
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Celebrate Easter with a colorful and flavorful twist on classic paella. This dish features vibrant vegetables, succulent seafood, and fun Easter eggs for a festive touch. A satisfying and impressive dish perfect for a holiday gathering.
ingredients
- 2 cups Arborio rice
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup green peas
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb clams, cleaned
- 1 tsp smoked paprika
- 1 tsp saffron threads
- Salt and pepper to taste
- 6 hard-boiled Easter eggs
- Fresh parsley, chopped for garnish
steps
- 1.
In a paella pan, sauté onion and garlic until translucent.
- 2.
Add bell peppers and cook until softened.
- 3.
Stir in rice, smoked paprika, saffron, salt, and pepper.
- 4.
Pour in chicken broth and bring to a simmer.
- 5.
Add shrimp, mussels, clams, and peas on top.
- 6.
Cover and cook until seafood is cooked through and rice is tender.
- 7.
Garnish with chopped parsley and Easter eggs.
- 8.
Serve hot and enjoy!
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